Menus & Specials
The chef prepared menu includes fresh fish flown in daily, made-to-order pastas, dry aged filets, smoked Salmon and specialty French Dip sandwiches with hand-cut French fries. We choose only the freshest ingredients for our dishes, and we buy locally whenever possible.
Late night selections include a variety of munchies, hand-made soups and sandwiches. Sundays feature a six-station brunch buffet with omelet and Belgium Waffle station and KC's largest Bloody Mary Bar.
The well-stocked bar offers 30 beers on tap and a wide selection of vodkas and cocktails. The coldest beer in the world is served from one of the area's only specialized chill chambers for aluminum bottles, cooling them to an optimum temperature of 22 degrees.